Here they are in their current state:
It'd be helpful if anyone could try to identify each and then let me know how recognisable they all are. The list:
I am aware of that, and cook both I just mean that, in France, the green asparagus is cultivated so it is almost white in your plate. So we have this one more in mind.tux9th wrote:there is green and white asparagus. http://eintopfheimat.com/wp-content/upl ... -copy3.jpg
A name is to be chosen rather than abundant riches...Solomon's words (Pr.22:1)
[url=http://speirosmusic.tumblr.com]Speiros' music page[/url]
A.K.A "Speiros"...(not being smart...this name is speiros)