My weekly post is about : "Mirabelles"
Mirabelle is a nice fruit you can find in French country-side.
His taste is mildly sweet, and it can be used for cooking or baking purposes.
It can be considered by many as a mindless living creature without any dangerous behavior toward humankind.
Please feel free to post your cooking or baking propositions concerning "Mirabelles" inside this topic.
Next week post should concern "Prunes", another unmalicious friend : stay tuned !
[FRENCH-HOUSE]-The Gardener Weekly Talk Show
- Uber_Kalimero
- Peon
- Posts: 11
- Joined: 29 Dec 2008, 09:16
- Location: The GARDEN
[FRENCH-HOUSE]-The Gardener Weekly Talk Show
Last edited by Uber_Kalimero on 16 Oct 2009, 07:19, edited 1 time in total.
Fruits and Vegetables are good for you : eat them ...
Re: [FRENCH-HOUSE] The Gardener weekly talking-show
Mirabelle tart
Mirabelles are small golden plums, also known as "cherry plums", that originate in the Lorraine region France.
Ingredients (for 6 people)
* 250 g pâte brisée
* 500 g mirabelles
* 50 g fresh cream
* 25 g flour
* 50 g sugar
* 1 egg
*1 knob of buttter
Procedure
1. Preheat the oven to 180°C for about 10 minutes.
2. Butter a pie or a tart mould and line it with pâte brisée. Bake for 10 minutes.
3. Wash the mirabelles. Cut them in half and stone them. Lay the fruit halves decoratively on the pastry.
4. In a bowl beat the eggs and the flour. Add sugar and fresh cream.
5. Pour the batter over the pastry and spread it evenly over the surface.
6. Put in the oven for 35 minutes and watch regularly to see when it's baked.
How to Serve :
Serve warm or cold at tea time... or when you need a pause.
Mirabelles are small golden plums, also known as "cherry plums", that originate in the Lorraine region France.
Ingredients (for 6 people)
* 250 g pâte brisée
* 500 g mirabelles
* 50 g fresh cream
* 25 g flour
* 50 g sugar
* 1 egg
*1 knob of buttter
Procedure
1. Preheat the oven to 180°C for about 10 minutes.
2. Butter a pie or a tart mould and line it with pâte brisée. Bake for 10 minutes.
3. Wash the mirabelles. Cut them in half and stone them. Lay the fruit halves decoratively on the pastry.
4. In a bowl beat the eggs and the flour. Add sugar and fresh cream.
5. Pour the batter over the pastry and spread it evenly over the surface.
6. Put in the oven for 35 minutes and watch regularly to see when it's baked.
How to Serve :
Serve warm or cold at tea time... or when you need a pause.
- SpamMaster
- Novice
- Posts: 79
- Joined: 18 Sep 2009, 22:29
- Location: Spammiland
Re: [FRENCH-HOUSE] The Gardener weekly talking-show
Amun, I didn't know you were a professional chef!
Mirabelle Cake
Ingredients :
Butter a deep flan dish and place the pitted mirabelle plums in it. Store in the fridge.
Heat the oven at a temperature of 350°F (180°C or th6).
Beat the eggs and sugar together, add the rapeseed oil and the milk.
Mix the flour and the baking powder together and then pour in the egg and sugar mixture, folding it in with the help of a wooden spatula.
Pour the mixture over the mirabelle plums and cook for 45 minutes.
Serve your mirabelle cake warm or cold. Sprinkle some icing sugar on it. You may also cook this dessert in small baking molds and serve it in a platter with toffee custard creme and a scoop of vanilla ice cream.
Mirabelle Cake
Ingredients :
- 150 g of flour
- 40 cl milk
- 180 g of caster sugar
- 1 sachet or dose of baking powder
- 6 eggs
- 5 cl of rapeseed oil
- 1 sachet or dose of vanilla sugar
- 500 g of pitted mirabelle plums
Butter a deep flan dish and place the pitted mirabelle plums in it. Store in the fridge.
Heat the oven at a temperature of 350°F (180°C or th6).
Beat the eggs and sugar together, add the rapeseed oil and the milk.
Mix the flour and the baking powder together and then pour in the egg and sugar mixture, folding it in with the help of a wooden spatula.
Pour the mixture over the mirabelle plums and cook for 45 minutes.
Serve your mirabelle cake warm or cold. Sprinkle some icing sugar on it. You may also cook this dessert in small baking molds and serve it in a platter with toffee custard creme and a scoop of vanilla ice cream.
Have a spamful evening, sir.
Re: [FRENCH-HOUSE] The Gardener weekly talking-show
I was a baker for four years! Although that recipe was yanked of some random site heheSpamMaster wrote:Amun, I didn't know you were a professional chef!
Mirabelle Cake
Ingredients :
Directions :
- 150 g of flour
- 40 cl milk
- 180 g of caster sugar
- 1 sachet or dose of baking powder
- 6 eggs
- 5 cl of rapeseed oil
- 1 sachet or dose of vanilla sugar
- 500 g of pitted mirabelle plums
Butter a deep flan dish and place the pitted mirabelle plums in it. Store in the fridge.
Heat the oven at a temperature of 350°F (180°C or th6).
Beat the eggs and sugar together, add the rapeseed oil and the milk.
Mix the flour and the baking powder together and then pour in the egg and sugar mixture, folding it in with the help of a wooden spatula.
Pour the mixture over the mirabelle plums and cook for 45 minutes.
Serve your mirabelle cake warm or cold. Sprinkle some icing sugar on it. You may also cook this dessert in small baking molds and serve it in a platter with toffee custard creme and a scoop of vanilla ice cream.
- SpamMaster
- Novice
- Posts: 79
- Joined: 18 Sep 2009, 22:29
- Location: Spammiland
Re: [FRENCH-HOUSE]-The Gardener Weekly Talk Show
Heheh the "Professional Chef" text is actually a link...
Have a spamful evening, sir.
- InspectorShameless
- Novice
- Posts: 235
- Joined: 15 Feb 2009, 17:44
- Location: G.N.A.A. Member STALLO-ranked